Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Jasper Morris MW will host his final Berry Bros. & Rudd dinner on Thursday 15th June 2017. It promises to be a truly special evening, tasting extraordinary wines with Jasper and some of the people who made them, alongside an exquisite meal prepared by our Head Chef. You will enjoy mature vintages from some of his favourite producers – many of whom he has worked with for most of his career, including Jim Clendenen of Au Bon Climat, Domaine Dujac, Patrice Rion and Dominique Lafon of Domaine des Comtes Lafon. Held in the Napoleon Cellar, space is sadly limited for this fond farewell. Hosted by Jasper Morris MW, Burgundy Director, with some special guest speakers
Wines to be tasted:
2008 Champagne R&L Legras, St Vincent
2001 Meursault, Perrières, 1er Cru, Domaine des Comtes Lafon, Burgundy
2002 Chambolle-Musigny, Les Cras, Domaine Michèle & Patrice Rion, Burgundy
1997 Clos-Vougeot, Grand Cru, Domaine René Engel, Burgundy
1989 Volnay, Santenots-du-Milieu, 1er Cru, Domaine des Comtes Lafon
20-year-old Tawny Port, Quinta de la Rosa
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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