Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Disappear into our warren of cellars for an extended lunch hour to discover all about the world’s most famous sparkling wine, Champagne. Over a tasting of three wines, your host will share the history of this iconic region, how the wine gets its sparkle and guide you through the key styles produced. Our Head Chef Stewart Turner will prepare a sumptuous buffet lunch to ensure you don’t leave hungry.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee