Afternoon Tea with Champagne School, Thursday 3rd August 2017

Afternoon Tea with Champagne School, Thursday 3rd August 2017

Product: 44456
Afternoon Tea with Champagne School, Thursday 3rd August 2017

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Afternoon Tea with Champagne School, Thursday 3rd August 2017
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Description

Join us for an indulgent afternoon tea tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside delicate sandwiches of cucumber and smoked salmon as well as a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with an elegant selection of three cakes. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Rebecca Lamont, Head of Wine School

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.