One-Day Introductory Wine School, Saturday 30th September 2017

One-Day Introductory Wine School, Saturday 30th September 2017

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One-Day Introductory Wine School, Saturday 30th September 2017

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One-Day Introductory Wine School, Saturday 30th September 2017
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Description

Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them, and then think about your observations, linking these to the climate and country where the grapes were grown.

We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course, food-and wine-matching lunch, during which you will have the chance to practise your newfound skills.

Wines to be tasted:
 
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fumé, Domaine Thibault, André Dezat
2014 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2014 Restless River Chardonnay, Hemel en Aarde, South Africa
2013 Doctors Flat Vineyard Pinot Noir, Bannockburn, Central Otago
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume
2011 Côte-Rôtie, Eminence, Domaine Robert et Rémi Niero
2010 Qupé Sonnie's Syrah Sawyer Lindquist, Edna Valley, California
2012 La Poza de Ballesteros, Artadi, Rioja
2004 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia
2007 Ch. Rauzan-Ségla, Margaux
2007 Ch. Trottevieille, St Emilion
1997 Ch. d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.