One-Day Champagne School, Saturday 4th November 2017

One-Day Champagne School, Saturday 4th November 2017

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One-Day Champagne School, Saturday 4th November 2017

Description

Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage and vintage and prestige cuvées. The producers will include the likes of Pol Roger, Krug and Dom Pérignon. A specially prepared lunch will follow with another five vintage and “pudding” Champagnes to see just how versatile this wine is with food.
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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One-Day Champagne School, Saturday 4th November 2017
Places available Maximum 4 tickets per person

One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.