Bordeaux Favourites, Friday 6th October 2017
Product: 45695
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Bordeaux enthusiasts for an evening of stunning wines from some of the region’s most famous properties; all accompanied by a delicious four-course meal prepared by our Head Chef Stewart Turner. The centre of the world's fine wine production, Bordeaux encapsulates a huge range of styles that we will delight in guiding you through. Beginning with a brilliant dry white from Pessac-Leognan, you will then compare a Left Bank classed growth with a Right Bank star from the same vintage; before finishing with a show-stopping, four-decades-old Sauternes.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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