Into the Unknown Dinner, Monday 23rd October 2017
Product: 45698
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
If the mainstream doesn’t quite cut it for you, then join Demetri Walters MW on a voyage of vinous discovery as he seeks to unearth the out-of-fashion, the little-understood, the antiquated and the downright obscure. Together we will seek inspiration and delight amongst regions yet to hit the limelight; we will sample the results of human endeavour and enjoy the most authentic of wine styles, including representatives of ancient genetic vine material. It promises to be an enlightening evening.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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