Introduction to Barolo and Barbaresco, Monday 6th November

Introduction to Barolo and Barbaresco, Monday 6th November

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Introduction to Barolo and Barbaresco, Monday 6th November

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Introduction to Barolo and Barbaresco, Monday 6th November
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Description

Although a much smaller region, Barolo is often compared to Burgundy for both the quality of its wines and the complexity of its terroir. As in Burgundy, wines are made from a single noble variety, and the best take years of ageing to reach maturity. Somewhat less well-known, but no less exciting, is Barolo’s neighbour to the east: Barbaresco. Here, wines made from the same grape, Nebbiolo, are said to be easier to enjoy in their youth than the famously age-worthy wines of Barolo. This evening we will taste wines from both regions to see whether we can detect the differences.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.