Classic Rhône Dinner, Friday 1st December 2017
Product: 45705
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Kick-off December in style at our Classic Rhône Dinner, held in the atmospheric surroundings of No.3’s Napolean Cellar. You will have the opportunity to try eight special wines, covering the length and breadth of the Rhône valley's vineyards. From the peppered Syrahs of the North and lesser known white wines to the famous Châteauneuf-du-Pape, each wine will be accompanied by an exceptional menu prepared by our Head Chef Stewart Turner.
Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2010 Hermitage Blanc, La Chapelle, Paul Jaboulet Aîné and 2011 Hermitage Blanc, Domaine Marc Sorrel
2006 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe and 2008 Cornas, Domaine Pierre Gaillard
2008 Côte-Rôtie, Blonde du Seigneur, Domaine Georges Vernay and 2008 Hermitage Rouge, Domaine du Colombier
2003 Châteauneuf-du-Pape Château de Rayas
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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