Pata Negra and Marisco Dinner with Lustau, Friday 10th November 2017
Product: 45707
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Felipe Carvallo, our Sherry aficionado, as he welcomes Bodegas Emilio Lustau to our Cellars. Emilio Lustau was established in 1896 and was initially a small family enterprise, until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau’s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-after Sherries in the region. Over the course of this evening, Lustau and Felipe will showcase a selection of different Sherries with an exotic menu of cured black-footed pig, seafood and cheese, with the meal drawing to a close over a final sweetener.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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