Pot Luck Dinner, Friday 24th November 2017
Product: 45708
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join the highly knowledgeable and fun-loving Felipe Carvallo for a delicious dinner. As much of the country is hunting for Black Friday bargains, escape the madness with an indulgent four-course feast in our Napolean Cellar. Fine Wine Specialist Felipe will select seven eclectic wines, for you to enjoy alongside our Head Chef’s four-course menu, guiding you through each bottle uncorked.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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