Burgundy's Best Vineyards Lunch, Friday 10th November 2017
Product: 45711
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Lunch in the elegant surroundings of the Long Room is always a treat – even more so when Head Chef Stewart’s tempting menu is accompanied by the very finest Burgundy. Your charming and knowledgeable host, Lance Jefferson, will choose a range of whites and reds to showcase different styles, and will include famous names from his favourite Premier and Grand Cru vineyards. We hope you will start your weekend early and join us for a very special Friday lunchtime.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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