Ch. Haut-Bailly Dinner, Friday 24th November 2017
Product: 45721
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Alice Cave for this delightful dinner tasting the wines of Ch. Haut-Bailly. Haut-Bailly is a Graves Cru Classé estate that has really hit form in the last five to seven years. It was bought by the Sanders family in 1955 and run by Jean Sanders until 1998 when Robert G. Wilmers, an American banker, purchased it. Haut-Bailly is renowned for its smoothness and silkiness but, since the mid-1990s, the wines have better depth of fruit as well as more grip, concentration and body. They are now amongst the top echelons of Pessac-Léognan wines. At this dinner, you will taste through a range of vintages of Haut-Bailly (after a refreshing apéritif), retiring after the meal to the Green Room for digestifs, fresh mint tea and coffee.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee