Ch. Lynch Bages Tasting, Thursday 26th October 2017

Ch. Lynch Bages Tasting, Thursday 26th October 2017

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Ch. Lynch Bages Tasting, Thursday 26th October 2017

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Ch. Lynch Bages Tasting, Thursday 26th October 2017
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Description

One of the best known Medoc estates, Ch. Lynch Bages is classic Pauillac. Known for many years as one of the original “Super Seconds”, Lynch can provide wines that are both approachable when young, and superlative when aged. This evening, in the company of Wine & Spirit Education Specialist Barbara Drew, you will explore the wines of this Château in depth. Barbara will guide you through the wines, looking in detail at vintages, as well as the evolving style of each. Along the way you will learn more about Pauillac, the 1855 classification and the Bordeaux market as a whole. To take the edge off the tannins, the wines will be served alongside a delicious selection of cheeses and Head Chef Stewart Turner’s mini dishes, showing just how well classic Bordeaux works with food.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.