Goose and Claret Candlelit Dinner, Tuesday 19th December 2017
Product: 45755
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us in the week before Christmas in the comfort of our historic cellars for a menu including roast goose and all the trimmings. The candlelight will give a beautiful sense of calm and a nostalgic note as you disappear into our cellars for a leisurely evening. Your host will select a handful of delicious Clarets to partner this bird, with a white Bordeaux to start the evening, Sauternes with pudding and – of course – a nip of The King’s Ginger with coffee.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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