Classic Claret Lunch, Monday 16th October 2017
Product: 45790
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Entertain clients or treat your friends to a lunch filled with classic styles of Bordeaux. Over a sumptuous three-course lunch, your host will introduce a little of Berry Bros. & Rudd’s colourful history – from duels to the death to Napoleon Bonaparte’s hideaway in our cellars. During the meal, you will be guided through a flight of six wines, representing classic styles from the world’s most famous wine region, Bordeaux.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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