The Chile and Argentina Luncheon, Monday 2nd October 2017

The Chile and Argentina Luncheon, Monday 2nd October 2017

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The Chile and Argentina Luncheon, Monday 2nd October 2017

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The Chile and Argentina Luncheon, Monday 2nd October 2017
Places available Maximum 4 tickets per person

Description

Start your weekend early with a long luncheon in the Napoleon Cellar and the chance to enjoy wines from Chile and Argentina. Your host Lance Jefferson will select his favourite bottles from our list, and evokes the spirit of these beautiful wine regions. The wines will be impeccably matched with a seasonal and South American-inspired menu from our Head Chef Stewart Turner.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

Event details

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.