Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Frenchman and Master Sommelier, Nicolas Clerc, will host this seasonal and hotly anticipated Fête de Noël. Showcasing the finest French cuisine, prepared as ever by our Head Chef Stewart Turner, this feast will echo those held across France on Christmas Eve. After a glass of something appropriately celebratory, to set the tone, you will move upstairs to the Long Room to enjoy a four-course meal alongside six wines chosen specifically by Nicolas to perfectly partner each course.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee