Christmas Wine Dinner, Monday 18th December 2017

Christmas Wine Dinner, Monday 18th December 2017

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Christmas Wine Dinner, Monday 18th December 2017


Held in the Long Room, this indulgent dinner is inspired by a traditional Christmas feast – consider it a slightly alternative dress rehearsal. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course you will try a different wine, exploring a variety of pairings for festive food. If you’re puzzled by Pinot or baffled by Barolo, this is the dinner that will show you exactly which wines to pick for Christmas Day. 

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Christmas Wine Dinner, Monday 18th December 2017
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.