Christmas Wine Dinner, Monday 18th December 2017

Christmas Wine Dinner, Monday 18th December 2017

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Christmas Wine Dinner, Monday 18th December 2017


Held in the Long Room, this indulgent dinner is inspired by a traditional Christmas feast – consider it a slightly alternative dress rehearsal. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course you will try a different wine, exploring a variety of pairings for festive food. If you’re puzzled by Pinot or baffled by Barolo, this is the dinner that will show you exactly which wines to pick for Christmas Day. 

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Christmas Wine Dinner, Monday 18th December 2017
Places available Maximum 4 tickets per person



Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.