History of Food with Will Sitwell Friday 6th October 2017

History of Food with Will Sitwell Friday 6th October 2017

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History of Food with Will Sitwell Friday 6th October 2017

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History of Food with Will Sitwell Friday 6th October 2017
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Description

Join Will Lyons as he welcomes William Sitwell to our cellars for a four-course food and wine matching lunch. William Sitwell, award-winning food writer, editor and MasterChef critic will present a culinary adventure through time. This exclusive lunch at Berry Bros. & Rudd will feature dishes from history – from the ancient Mesopotamia and Elizabethan England, to 20th century wartime Britain and the London restaurant scene of the 2000s. With wines to match selected by columnist and expert Will Lyons, this lunch, created by Berry Bros. & Rudd Head Chef Stewart Turner, will showcase the tastiest dishes from past and present. William Sitwell will steer you through the meal, while Will Lyons guides you through the wines. This will be a fascinating event.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Event details

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.