The Wines of Piedmont Dinner, Friday 10th November 2017

The Wines of Piedmont Dinner, Friday 10th November 2017

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The Wines of Piedmont Dinner, Friday 10th November 2017

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The Wines of Piedmont Dinner, Friday 10th November 2017
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Description

Join Chris Pollington for a five-course dinner accompanied by the fine wines of Piedmont. This region is a gastronomic and vinous paradise as well as, of course, incredibly beautiful, with its plethora of hilltop villages and beautiful sub-regions, home to famous appellations such as Barolo and Barbaresco. This is truffle season too, so our Head Chef Stewart Turner will be sure to source the best ingredients that he can. Many of you will know that Chris has an immense knowledge of all things Italian. Come and join him for a deliciously fun Piedmontese evening.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.