Burgundy and Port Dinner, Tuesday 19th December 2017
Product: 45811
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
As Christmas draws near, this evening is a chance to enjoy the delights of the season. We’ll welcome you with a luscious glass of Champagne to refresh the palate, before an evening filled with Burgundy and Port. Over the evening you will taste classic styles of both white and red Burgundy: Puligny, Chassagne, Vougeot, Vosne, Gevrey and more. Our Head Chef will prepare a meal designed to match the wines, both those still in their youth and more mature bottles. Finally, you’ll finish with a spot of vintage Port, before braving the journey home.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee