Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Scotland’s vinous history dates back to the 12th- century when its ancient ports in Edinburgh and Fife regularly received cases of Claret, making it one of the oldest Bordeaux-drinking nations on earth. Long before it became famous for its world-class whisky, it was knee-deep in “clairette” – a light, rose-coloured wine made in Bordeaux.
Join Ronnie Cox, Berry Bros. & Rudd’s Brands Heritage Director, for an evening of toasts, tales and terrific company as they celebrate Tartan Week. They will guide you through a four-course meal accompanied by Claret and whisky to celebrate more than 800 years of discerning drinking north of the border and toast the Auld Alliance.
Dress code: Black tie
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards
Event details
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