Lock, Stock and Barrel Dinner, Friday 29th September 2017

Lock, Stock and Barrel Dinner, Friday 29th September 2017

Product: 45832
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Lock, Stock and Barrel Dinner, Friday 29th September 2017

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Lock, Stock and Barrel Dinner, Friday 29th September 2017
Places available Maximum 4 tickets per person

Description

Come and learn all about the history of St James’s at this very special dinner, for which we are collaborating with two of our neighbours, Lock & Co. and William Evans. Founded in 1676, the famous milliner, Lock & Co., is one of the few companies with an even longer history than us; while William Evans, one of the best-known names in gunmaking, dates back to 1883.
The evening will begin with a Champagne reception in each shop, before we descend to our Napoleon Cellar for a four-course dinner, with classic wines served alongside a game-inspired menu. Over the course of the evening you’ll learn about the history of each business, as well as hearing all about the wines that have been carefully selected by your host.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.