Literary Dinner: Ian Rankin and Bordeaux, Friday 17th November 2017
Product: 45833
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join the UK’s biggest-selling crime writer, Ian Rankin, for an evening of fine wine, epicurean gastronomy and tales of Edinburgh’s underbelly. Rankin, whose fictional police detective, John Rebus, has garnered millions of followers across the globe, developed his love of Bordeaux wines while living in southwestern France, working as a cellar hand at Château Brandeau, near Castillon. Over the meal, Will Lyons will guide you through the wines while also interviewing the famous writer about his work and interest in wine. You will also receive a copy of the latest Inspector Rebus novel to take home with you.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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