Literary Dinner with Iain Martin, Monday 9th October 2017
Product: 45834
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Fine Wine Specialist Will Lyons and Iain Martin, author of Crash, Bang, Wallop: The Inside Story of London's Big Bang and a Financial Revolution that Changed the World, for a feast – all accompanied by a selection of extraordinary wines from the 1980s, the decadent decade Martin credits with transforming the City of London. With bottles including 1989 Ch. Gruaud Larose, 1988 Ch. Léoville-Las Cases and an iconic bottle of 1989 Vouvray from Domaine Huet, this will be an extraordinary evening with fascinating company.
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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