Introduction to Wine Tasting, Saturday 4th November 2017

Introduction to Wine Tasting, Saturday 4th November 2017

Product: 45840
Ticket price - {0} per person Book
Introduction to Wine Tasting, Saturday 4th November 2017

Book

Available for delivery or collection. Pricing includes duty and VAT.
Introduction to Wine Tasting, Saturday 4th November 2017
Places available Maximum 4 tickets per person

Description

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, our Head of Wine School Rebecca Lamont hopes to teach you to trust these instincts, helping you grow in confidence. Tasting through 10 wines from around the world, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Event details

Delivery and quality guarantee

Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.