Introduction to Champagne, Saturday 16th December 2017

Introduction to Champagne, Saturday 16th December 2017

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Introduction to Champagne, Saturday 16th December 2017

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Introduction to Champagne, Saturday 16th December 2017
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Description

Discover the wonders of fizz in the company of other Champagne-lovers. During this evening you will discover what makes the Champagne region so exceptional, delving into the mysteries of its production, a method which has been developed and honed over centuries. To help with this, you will compare and contrast 12 Champagnes showcasing the huge variety of styles available. Producers on show include Grandes Marques such as Pol Roger, Bollinger or Krug and, to finish with a flourish, we will taste Dom Pérignon.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.