Introduction to Burgundy, Monday 9th October 2017

Introduction to Burgundy, Monday 9th October 2017

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Introduction to Burgundy, Monday 9th October 2017

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Introduction to Burgundy, Monday 9th October 2017
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Description

Most of the wines tonight will come from the 2013 vintage, allowing you to concentrate on the impact of a vineyard’s location and quality. After a glass of a beautiful Crémant de Bourgogne, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to cover their importance in this region. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. The evening’s exciting finale comes in the form of an aged Grand Cru Latricières-Chambertin.
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.