2016 La Rosa Reserve Branco, Quinta de la Rosa, Douro, Portugal

2016 La Rosa Reserve Branco, Quinta de la Rosa, Douro, Portugal

Product: 20161440188
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2016 La Rosa Reserve Branco, Quinta de la Rosa, Douro, Portugal

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Description

Made from the lesser known local varieties of Viosinho, Rabigato, Códega do Larinho and Gouveio, and aged in French oak this refreshing citrus profiled white is full in body and rich in flavour. A great option for food matching or for those who fancy something a little different try pairing this fresh and vibrant white with grilled scallops, fresh prawns or mackerel fillets.
Oliver Barton, Wine Buyer

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Critics reviews

Wine Advocate91/100
The 2016 Branco Reserva is a blend of 60% Viosinho and 40% field blend from old vines (mainly Rabigato, Cdega do Larinho and Gouveio), aged for six months in a 60/40 mixture of used and new French oak. It comes in at 13% alcohol. It is an impeccably balanced wine. Adding a couple of layers of depth to the regular Branco, this is tightly wound and rather deep. It is not just about fruit, though, because lurking underneath, it has fine acidity that has been perfectly integrated. This has the stuffing to hold up to food, and that is probably its best and highest use. It is clean and has little apparent oak, though, and you can drink it all by itself, too. This is a very good bargain, and it should age very well.
Mark Squires - 31/08/2017 Read more

About this WINE

Quinta De La Rosa

Quinta De La Rosa

Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family: Tim, his wife Patricia, son Philip and his two daughters, Sophia and Olivia, with the aid of the talented winemaker Jorge Moreira since 2002

The Quinta and its vineyards were given to Tim's mother as a Christening present by her parents, the Feurheerds, who established the property in 1906.

It remains one of the few Single Quintas where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Port.

La Rosa and Tim Berqgvist are special. In many ways they represent what the Douro is all about... pride, courage, tradition, and the determination to produce the finest product from in one of natures' most difficult climactic conditions.

Quinta de la Rosa produces small quantities of superb quality Ports and red wine (Val da Clara Douro label)

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Ruby

Ruby

Ruby Port is the youngest, cheapest and most-extensively produced type of Port wine in any producer's portfolio. It is full-bodied with intensely sweet, rich, youthful fruit. Ruby Port is made from a blend of several different vintages and is aged for anywhere between two and five years in large tanks before bottling. The tanks can be made of wood, concrete or stainless steel, with the aim to prevent oxidation and preserve the wine's rich claret colour and vibrant fruit.

Once bottled Ruby Port is perfectly ready to drink and does not generally improve with age. It lasts reasonably well after opening but loses some of its freshness and vitality after a few days.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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