2016 Gewurztraminer, Domaine Lucas & André Rieffel

2016 Gewurztraminer, Domaine Lucas & André Rieffel

Product: 20161511356
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2016 Gewurztraminer, Domaine Lucas & André Rieffel

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Description

The grapes for this cuvée are farmed organically, which Lucas Rieffel believes is an integral part of their identity. A traditional off-dry style of Gewürztraminer, this has classic notes of peach, lychee, pear and rose water with more honied fruit on the palate and a pleasingly crisp finish. All of this makes it an excellent match for sweet and sour dishes or other Asian-inspired recipes – it will even stand up to those with a bit of heat.
Oliver Barton, Wine Buyer

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About this WINE

Domaine Lucas & Andre Rieffel

Domaine Lucas & Andre Rieffel

In the Bas-Rhin near the town of Barr, surrounding the village of Mittelbergheim, are located the 9.5ha of vineyards owned by Lucas Rieffel and his father André. Lucas took over the reins in 1996, and he has been working towards becoming organic ever since...Since the 2009 harvest wines have been 100% organic.

Benefiting from a spicy mix of sandstone, clay, marl, granite and limestone soils, Lucas's strength lies particularly in his range of fine varietal (fruit) wines, notably Riesling, Pinot Blanc, Pinot Gris, Gewurztraminer, Muscat, Sylvaner & increasingly Pinot Noir.

However he also produces stunning wines from the single Grand Cru vineyard sites of Wiebelsberg, Zotzenberg & Kirchberg de Barr.

Vinification is a traditional blend of 'foudres' and stainless-steel, with malolactic fermentation the norm.

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Gewürztraminer

Gewürztraminer

Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France.

It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches.

It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace.

It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.

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