Red, Ready, but will improve

2015 Utopies Shiraz, Grampians, Victoria

2015 Utopies Shiraz, Grampians, Victoria

Red | Ready, but will improve | Circe Wines | Code:  46425 | 2015 | Australia > Victoria > Port Phillip > Mornington Peninsula | Syrah/Shiraz | Medium Bodied, Dry | 13.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£140.00

Bottle 6 x 75cl 1cs

£199.99
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The Producer

Circe Wines

Circe Wines

Circe is a boutique label from Dan Buckle (who is also winemaker at Mount Langi Ghiran) and Aaron Drummond (Mount Langi’s marketing manager). The fruit is drawn from the Hillcrest Road single vineyard, in Red Hill in the Mornington Peninsula. The vineyard covers Chardonnay and Pinot Noir grapes, on deep red volcanic basalt soils.

With Port Phillip Bay to the west, Western Port Bay to the east and Bass Straight to the south, it’s impossible to miss the predominant influence on viticulture in the Mornington Peninsula. As such, this cool location is proving its worth as one of the quality New World Pinot Noir regions.

The Grape

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

The Region

Mornington Peninsula

Mornington Peninsula is one of Victoria's key wine regions, located  to the South of the Melbourne metropolis and is the Eastern arm,  along with the Bellarine Peninsula to the West, that creates Port Phillip Bay. On the Eastern side of the Peninsula you find another body of water, Western Port Bay, meaning that the vineyards of the peninsula are surrounded by water on three sides when you also consider Bass Straight to the South.

Since the latest wave of commercial wine production began in 1978, this cooler maritime environment has very quickly become an important wine-making area with a keen focus on Pinot Noir and Chardonnay. Aromatic varieties such as Pinot Gris, Riesling and Viognier are also planted here.

Soils vary from sands and alluvial clays though to volcanic soils on Red Hill these locations between 25 and 250 meters above sea level are generally well drained but hold enough of the 350mm of rain that falls during the growing season.

Now with over 60 producers the style of wines is now becoming recognisable. Chardonnays with purity and leanness not found on many other places in Victoria and Pinot Noirs with intense fruit character, spice and smoke, free of too much weight.

With the centre of Melbourne only an hour on the motorway,  this region has long housed Melbournians in the second homes over long hot Summers, therefore offering some of the most expensive real estate in the state. No surprise then that typically Mornington Peninsula wines tend not to be inexpensive. That's not to say they don't offer value, with high standards of viticulture  and very good growing conditions ensuring there is a lot of fascination to be discovered.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
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