Red, For laying down

2015 Cullen, Diana Madeline, Margaret River, Western Australia

2015 Cullen, Diana Madeline, Margaret River, Western Australia

Red | For laying down | Cullen Wines | Code:  46495 | 2015 | Australia > Western Australia > Margaret River | Cab.Sauvignon Blend | Full Bodied, Dry | 13.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Case price (Bottle 6 x 75cl)

£477.00

UK CUSTOMERS ONLY

Bottle 6 x 75cl 24cs

£323.94
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Scores and Reviews

WA

94/100

SUCKLING - Lovely sweet-tobacco, forest-flower and currant aromas. Full body and chewy, juicy tannins that turn savory and delicious. Blend of 87% cabernet sauvignon, 11% merlot, 1% merlot, 1% cabernet franc. Drink or hold. From biodynamically grown grapes. Screw cap.
93/100. James Suckling

WA - Despite exhibiting a bit of youthful austerity, the 2015 Diana Madeline should mature into an exemplary representation of Margaret River Cabernet Sauvignon (there's 11% Merlot, 1% Malbec and 1% Cabernet Franc in the blend). It's classic Bordeaux in style, meaning it's medium-bodied and streamlined and framed by firm but ripe tannins. Cassis fruit forms the core, although hints of cedar oak, pressed flowers and dried herbs add considerable nuance, picking up notes of chocolate on the taut, lingering finish. It's an early candidate for Cabernet Sauvignon of the vintage in Margaret River.
Joe Czerwinski - 29/12/2017

The Producer

Cullen Wines

Cullen Wines

Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, Earth’s energy and vitality to ‘achieve greater individuality of site through working with nature rather than against it’. In 1966 her parents Dr Kevin and Diana Cullen planted a trial one-acre (0.4-hectare) vineyard on their sheep and cattle property at Wilyabrup in the Margaret River.

A new vineyard was planted in 1971 with further plantings in 1976 and 1988. The low-cropping, 28-hectare, dry-grown estate is a riot of colour and biodiversity. Vanya Cullen is convinced that biodynamic principles have shaped the quality, character and consistency of the fruit. Her devotion to ‘quality, integrity and sustainability’ in vineyards and winery have resulted in something extraordinary and special. The Diana Madeline Cabernet Merlot is all about vineyard character, finesse, flavour and longevity.

The hand-harvested grapes are picked when the fruit has achieved optimum tannin ripeness, flavour development and acid balance, usually when the moon is running high. The introduction of sorting tables and minimal handling has further improved quality. Between 10 and 50% of the wine is partially barrel fermented; the rest is given extended maceration before further maturation in 30% new, tightly-grained French oak

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Margaret River

Margaret River

Located on the most south-westerly point of Australia, three hours’ drive south of Perth, the Margaret River region sprang to life during the 1960s and 1970s as a result of Professor Harold Olmo’s and Dr John Gladstone’s research into the region’s viticultural potential. Consequently Vasse Felix was planted in 1967, Moss Wood in 1970 and Cullen in 1971. Since then the plantings have grown exponentially, while the number of wineries has increased six-fold. This explosion of wineries has perhaps been to the detriment of the wine quality.

Bounded to the west by the Indian Ocean and the 90km Cape Naturaliste to Cape Leeuwin promontory, the region enjoys a benign if damp maritime climate in which the vines rarely shut down, causing disrupted flowering (exacerbated by strong, westerly sea winds). Over the growing season it’s 16 percent hotter than in Coonawarra and 7% than the Médoc.

The Cape ridge is made up of lateritic clay topsoils over weathered granite and gneiss, giving fruit with a relatively high pH. Cabernet Sauvignon is the most fancied variety,producing a lush, early drinking style, followed by Shiraz, Chardonnay and Sémillon.

Recommended Producers: Cullen, McHenry Hohnen Vintners, Moss Wood, Cape Mentelle and Voyager Estate.

Delivery Options

 



UK Wide

Standard: Within 3 working days (for orders placed before 2pm)

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


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Below £100 - £7.50



 




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Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
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