Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Disappear into our candlelit Napoleon Cellar for an evening celebrating Burns Night. Will Lyons will bring the poetry of Rabbie Burns to life as you enjoy a decadent four-course meal with wine, whisky, haggis and good cheer.
Event details
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