2015 La Venga, Benaco Bresciano Rosso, Montonale, Lombardy, Italy
About this WINE
Montonale
Montonale is situated near the small village of the same name, in the inland part of Desenzano del Garda, near Brescia, between Lake Garda and the Colline Moreniche, in the Lugana DOC. Here – a region first praised for its wines by Catullus – the unique combination of different chalky clays are rich in minerals, and particularly well-suited to the Turbiana grape. The resulting wines have lots of minerality, good acidity, and intense, complex aromas. The Turbiana variety – also known as Trebbiano di Lugana, Trebbiano di Soave, Trebbiano Veltenesi or just Verdicchio – is native to the area, having been grown here since Roman times.
The Girelli family has been farming their vineyards in Montonale since 1911. Today the winery is in the hands of the fourth generation – being managed by Claudio, Roberto and Valentino. They have built a new environmentally friendly cellar, and are passionate about producing high-quality wines with a respect for the region’s tradition and terroir.
Lombardy
Recommended Producers: Castello di Luzzano, Biondelli, Cavalleri
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Description
This IGT is a blend of 60 percent Marzemino and 40 percent Barbera grown in the clay and limestone rich soils of the La Venga vineyard on the southern side of Lake Garda. The La Venga site is in the small village of Montonale, from which the estate takes its name. The fruit is all hand-harvested and undergoes careful selection prior to de-stemming and crushing. Fermentation is in stainless steel and the wines see no oak, aiming to emphasise the purity of fruit and a sense of place.
Katherine Dart MW, Wine Buyer
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