One-Day Introductory Wine School Saturday 24th March 2018

One-Day Introductory Wine School Saturday 24th March 2018

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One-Day Introductory Wine School Saturday 24th March 2018

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One-Day Introductory Wine School Saturday 24th March 2018
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Description

Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.

We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.

Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.