One-Day Bordeaux Wine School, Saturday 19th May 2018

One-Day Bordeaux Wine School, Saturday 19th May 2018

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One-Day Bordeaux Wine School, Saturday 19th May 2018

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One-Day Bordeaux Wine School, Saturday 19th May 2018
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Description

Join us to get an understanding of Bordeaux. Discover why the region has such an enviable reputation for its red wines and explore its lesser-known whites too. Learn about the landmark 1855 classification of Bordeaux and taste a plethora of wines featured which continue to have glowing reputations today. Not only will you have the chance to compare and contrast all the famous village names but you will also taste mature examples from the region.

All this will be followed by a Bordelais-themed luncheon in our cellars accompanied by even more fine Bordeaux as it is meant to be appreciated – with excellent food. By the end of this hugely enjoyable day, you should have a deeper understanding of the region and the ability to navigate the Clarets on any restaurant wine list with ease.

Wines to be tasted:
2014 Berry Bros. & Rudd Good Ordinary Claret
2013 Ch. Ormes de Pez, St Estèphe
2011 Ch. Batailley, Pauillac
2011 Ch. Brane-Cantenac, Margaux
2006 Sarget de Gruaud Larose, St Julien
2012 Ch. Gruaud Larose, St Julien
1989 Ch. Gruaud Larose, St Julien
2011 Ch. Bellevue, St Emilion
2011 Ch. Feytit-Clinet, Pomerol
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Le G de Ch. Guiraud
2015 Ch. Goubau, Rosé
1996 Ch. Talbot, St Julien
1996 Ch. Giscours, Margaux
2001 Ch. Margaux, Margaux
1989 Ch. Suduiraut, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.