Poetry, Haggis, Wine and Whisky, Friday 26th January 2018
Product: 47588
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Will Lyons for a special supper in our candle-lit Napoleon Cellar to honour the haggis and the Bard of Ayrshire, Rabbie Burns. We will be serving some very special wines and excellent drams (including fine Burgundy and single malt Scotch) alongside a traditional feast of Scottish fare, prepared by our Head Chef Stewart Turner. The evening will, naturally, include an “Address to a Haggis”, as we explore the grain and grape at this Burns Night event. Hosted by Will Lyons, Fine Wine Advisor
Dress code: smart casual
NB Wines and spirits for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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