Australia Dinner, Friday 26th January 2018
Product: 47589
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Our in-house Aussie (and Head of Events and Education) Richard Veal will seize this dinner to celebrate the most important day of the year with you: Australia Day. Over a delicious feast prepared by our Head Chef, you’ll enjoy a selection of Australia’s best wines – from more traditional, hearty regional reds, through to elegant terroir-driven whites. Take a trip Down Under at this feast honouring these Antipodean delights. Hosted by Richard Veal, Head of Events and Education
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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