Fur and Feathers with the Caves Dinner, Friday 2nd February 2018
Product: 47590
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Berry Bros. & Rudd is truly a family affair – and not just for the Berrys and Rudds. Two Caves also work within the business: Tom heads up our Cellar Plan team, while Alice – his niece – is an Account Manager looking after London restaurants. Both share a passion for country sports, hearty game dishes and fantastic wine. Over this evening they will share a few of their favourite bottles (expect wines from the Rhône, Burgundy and Bordeaux) for partnering both fowl and game, imparting their expertise and familial rapport over an evening celebrating classic country pursuits. Hosted by Tom Cave, Cellar Plan Manager, and Alice Cave, Wholesale Account Manager
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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