Winter Warmers, Monday 5th February 2018
Product: 47591
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Barbara Drew next to the roaring fires in our Townhouse for an evening savouring the bottles best suited to a wintry chill. Dark evenings and frosty weather require bolder, bigger wines. Over four courses in our intimate Long Room, Wine and Spirit Education Specialist Barbara Drew will guide you through a selection of decadently rich whites and sumptuously hearty reds designed to counter the season’s bite. And, before we send you on your way, you’ll enjoy a fortifying dram (or two) to shield you from the weather outside. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee