Edwardian Dinner, Friday 2nd March 2018

Edwardian Dinner, Friday 2nd March 2018

Product: 47596
Ticket price - {0} per person Book
Edwardian Dinner, Friday 2nd March 2018

Book

Available for delivery or collection. Pricing includes duty and VAT.
Edwardian Dinner, Friday 2nd March 2018
Places available Maximum 4 tickets per person

Description

This dinner is an opportunity for you to don your wide-brimmed or Homburg hat and enjoy an evening of Edwardian-themed jollity. The evening will focus on the elegance of fine dining in the Edwardian era with a menu inspired by the fashions of the time. Among the splendour of our Sussex Cellar, Wine Educator and Presenter Demetri Walters MW will discuss the period as well as leading a tasting of five wines and an apéritif. Our Head Chef Stewart Turner will put together an escoffier menu for your delectation – Demetri is particularly looking forward to a jelly, and a jelly mould. Hosted by Demetri Walters MW, Wine Educator and Presenter

Dress code: white tie

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Event details

Delivery and quality guarantee

Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.