Seafood and Fine Wine Dinner, Friday 16th March 2018
Product: 47598
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Don Shannon for a delightful evening around the Long Room table. Don will choose a selection of six white wines to go with four seafood dishes. The emphasis is on elegance and subtlety – trying to find wine that will either perform a great cushion of support to a dish, or meet it halfway to complement its nuances. You’ll taste both Burgundy and lesser known whites, while our Head Chef Stewart Turner will select four fruits of the sea to prepare a flight of fish-based courses. The evening will draw to a close with a delicate pudding and sweet white wine. Hosted by Don Shannon, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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