History of Champagne Dinner, Monday 9th July 2018
Product: 47600
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us in the Townhouse to explore two of our great passions: history and Champagne. You will be welcomed to the Green Room with your first Champagne of the evening. You will then ascend to the Long Room for a four-course dinner, over which you will enjoy six different styles of Champagne. As the dinner unfolds, your host will guide you through each of the wines on show and recount the history of this fascinating wine region, explaining how it became the world-renowned luxury brand we know today. The evening will conclude with fresh mint tea, coffee and chocolates in the Green Room, along with a digestif of your choice.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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