Tour de Burgundy Dinner, Friday 4th May 2018
Product: 47606
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This evening will be dedicated to celebrating classic styles of Burgundy, as you enjoy a banquet-style feast in our atmospheric Napoleon Cellar. Your host will select a range of fine Burgundy, both white and red, from village to Grand Cru, vibrant and youthful through to deliciously savoury and mature. Stewart Turner – our Head Chef, previously of the Waterside Inn at Bray – will craft a Burgundy-inspired menu to match the excellent wines on show.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards
Event details
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