Around the World in Six Dishes, Friday 4th May 2018
Product: 47608
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Due to the symbiosis between soil and produce, wine often tastes its best when enjoyed with food grown, or reared, in the same place. This dinner – a new addition to our events calendar – will feature a six-course tasting menu made up of dishes from around the world, each paired with a local wine. There will be dishes and wines from countries including Spain, Italy, Chile and China, all selected to demonstrate the delicious benefits of regional matching. Hosted by Isobel Watson Smith, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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