First Growth Dinner, Friday 29th June 2018
Product: 47634
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This indulgent evening offers an exclusive opportunity to enjoy all five of Bordeaux’s First Growths over one extraordinary meal. Arguably the world’s most famous – and certainly some of the best – wines in the world, these renowned châteaux were (apart from Ch. Mouton Rothschild, which was added in 1973) classified in 1855 and remain the pinnacle of the wine world today. After an appropriate apéritif, your host Demetri Walters MW will guide you through these extraordinary wines. Savour mature vintages of each over a decadent dinner prepared by our Head Chef Stewart Turner, finishing with a taste of the world’s best sweet wine: Ch. d’Yquem. This promises to be a truly memorable evening. Hosted by Demetri Walters MW, Wine Educator and Presenter
Wines to be tasted:
Champagne Krug, Grande Cuvée, Brut
2005 Ch. Mouton Rothschild, Pauillac, Bordeaux
2005 Ch. Haut-Brion, Pessac-Léognan, Bordeaux
2000 Ch. Margaux, Margaux, Bordeaux
1996 Ch. Latour, Pauillac, Bordeaux
1978 Ch. Lafite Rothschild, Pauillac, Bordeaux
2006 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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