Vegetable Variations Dinner, Friday 6th July 2018
Product: 47637
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
The humble vegetable is all too often limited to a side: tonight, however, vegetables will be taking centre-stage, with a six-course feast designed to celebrate everything that can be grown in the ground. Our Head Chef Stewart Turner will create a menu inspired by vegetables, legumes and dairy, designed to prove that meat needn’t be the star of the show. The wines, carefully chosen by your host Isobel Watson Smith, cover a range of styles – both white and red, from the Old World and the New – showing off the variety available within the vegetable kingdom. Hosted by Isobel Watson Smith, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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