South American Grill Night, Friday 29th June 2018
Product: 47640
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Explore a range of food-friendly wines over a fun three-course meal of larger plates and sides, all fresh off the grill. After a sparkling apéritif, your host, Fine Wine Specialist – and amateur asador – Felipe Carvallo, will share his love for the food and wines of South America, having first fallen for the charms of asados (grills) when working in a winery in Argentina. While Felipe guides you through the wines, you will be able to mix and match your various glasses with the different components on the table. Hosted by Felipe Carvallo, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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