Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Greek and Cypriot wine is currently enjoying some well-earned time in the limelight. Although the two countries’ vinous output has some stylistic similarities, their wines are actually quite distinct from one another. However, the two countries do share some gastronomic qualities – they are the home of mezze and many of the native wines celebrate and complement the variety of flavours found on the table. Regional Greek cuisine, as well as the associated wines, vary dramatically, from the Balkan influences of the north to the fragmentation of the Aegean islands to the south and east. Cyprus enjoys Greek, Turkish and Lebanese food influences but, despite its more extreme climate, finds its winemaking firmly rooted in Greek cultural soil. Come and find out why Hellenic wines are becoming so common on restaurant wine lists. Hosted by Demetri Walters MW, Wine Educator and Presenter
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee